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photo, Justin Wan
In this, the first of a continuing series in which we survey the attributes necessary to be successful in the world of publishing, we will examine the first and foremost skill necessary of any bonafide publishing professional.
Be inscrutable.
It is very important that your visage be that of an unopened book. Your poise and calm may be the only thin tether connecting your boat of salt-encrusted writers to the shores of reason during storms of great stress.
If you are worried about making deadline or missing a printer date, your uncertainty will be legible on your face. Supervisory-doubt is a major contributor to Writer's Panic Syndrome (second only to the ever-pervasive, self-doubt). And like ladling chum into the ocean, any tentative expression on your part could incite a feeding frenzy among the other busy and important publishing professionals. For these reasons, you must practice inscrutability. The last thing you want is for others to read on your face what you are actually thinking.
Fortunately, this will be easy to do, provided you never engage in actual productive thought.
Instead, try picturing that last chocolate-covered donut you passed on the way to your meeting. Imagine how delicious it will be. Tell yourself how much you truly deserve that donut, since you are, in fact, so very busy and important. After several moments of this, it may be necessary to excuse yourself temporarily from the meeting to go down to the kitchen area and wrestle the subject donut from the hands of a starving editorial writer. However, be careful not to hurt the writer, or you will be personally responsible for writing the clever cover copy you were depending upon her to think up at the last minute during the last hour of the workday.
more at http://www.verbalcartoonist.com
So I emailed him a copy of Chicken Freedom. Not a story, per se, but short enough, I was guessing, for whatever he needed it for. I was expecting post cards or perhaps some sort of flyer.
He's made both hard and soft cover editions. Hand printed on a Sigwalt press. Signed and numbered. Again I say, "wow."
Andy, you know all that stuff I said when we were working on the NASM reaccreditation? About how I wanted nothing more than to poke you in your ear hole with a cello bow? Well, I want you to know that I didn't really mean it. Not really truly.
Waaaiiiit a minute.
Now that I think about it, I'm not sure I actually said all that stuff out loud. Never mind.
Thank you, Andy.
I don't watch a lot of TV myself, and I never, ever, sit staring for hours with my mouth hanging open. Unless that is, I've wandered cluelessly into the room when Ms. De Laurentiis is on screen. It's all fascinating, but the payoff comes when she finally eats whatever it is we've been watching her cook up.
"Wow, just look at how moist and juicy this moist juicy dish is!" and the flavor is so intense that she actually closes her eyes; she is all but overcome. The only time I remember being compelled to squeeze my eyes shut during a meal, I had shovelled a heaping teaspoon of Captain Crunch into my maw late one Saturday night without first checking the expiration date on the milk carton.
I get a little squinty and teared up thinking about it even now.
So though I am not an actual fan, I can quite understand the compulsion to sit for days and watch little Giada rattle those pots and pans. But what's the deal with Paula Deen? Notwithstanding the fact that both are television personalities who cook food for a living, there just don't seem to me to be many similarities between Giada and Paula Deen.
So last weekend, after catching Muffin Uptown glued to the Food Network again, I sat down quietly beside her on the couch.
"Hey, what's the attraction here?" I asked, and was just about to say something about chitlins when she stopped me in mid-snark.
"Mom. Don't be making fun of Paula Deen. Seriously."
So. I guess I won't.
That's part of the reason why, when I was offered this job, I told my friends I felt as though the mother ship were calling me home. After spending so many years during which all my bosses and most of my coworkers were men, it was a real thrill to imagine myself working alongside other women--women just like me--day in and day out.
But then the other day I heard a statistic that stopped me dead. Someone tried to tell me that women today make roughly 75% the salary as men employed in the same position. That statistic had to be wrong, I said, because it was the very same percentage I quoted in a sociology paper I wrote in undergraduate school in the early 90s.
So I looked it up and you know what? The statistic is correct.
So is the one that claims 200,000 more degrees were awarded to women than to men in 2005.
So, yeah. Simply amazing. Scary. Unbelievable.
Thanks to Nell and NPR, I'm thinking that with just a little bit of hard wiring and a couple AAA batteries, I could get a discreet little bzzzt delivered directly into my thalamus. One shot and I could be right back on track--sort of an electrical HEY YOU--PAY ATTENTION! to get all the little marbles back into the grooves.
Cause it's really important that I get them to let me back into the meetings. Word on the street is that they are looking for someone who can lead The Pledge.
photo, Donald Cook